Beet-Suji-Oats Mini Dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beet-Suji-Oats Mini Dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beet-Suji-Oats Mini Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Beet-Suji-Oats Mini Dosa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beet-Suji-Oats Mini Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet-Suji-Oats Mini Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beet-Suji-Oats Mini Dosa using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beet-Suji-Oats Mini Dosa:

1. 1 cup suji
2. 1/2 cup powdered oats
3. 1/2 cup boiled and grinded beetroot
4. as required Water
5. as per taste Salt
6. 1 small onion and tomato finely chopped
7. 1/2 tsp red chilli powder
8. 1 tsp garam masala
9. 3 tsp curd

Steps to make to make Beet-Suji-Oats Mini Dosa

1. Mix suji and curd. Rest it for 15 minutes.
2. Mix all remaining ingredients. Add water gradually to get perfect consistency.
3. In a pan, spread dosa batter and roast both sides.
4. Serve with chutney or sauce.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Beet-Suji-Oats Mini Dosa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!