Vegetable Cutlet

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vegetable Cutlet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Cutlet is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Cutlet is something which I have loved my whole life.

Many things affect the quality of taste from Vegetable Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Cutlet is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Cutlet estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vegetable Cutlet using 18 ingredients and 7 steps. Here is how you can achieve it.

A very healthy dish, suitable for kids who are fussy about eating veggies. My periamma used to make this everytime we visit her. I am very fond of this dish since my childhood, and remember my periamma everytime I prepare this.

Ingredients and spices that need to be Get to make Vegetable Cutlet:

1. 3 large potatoes
2. 1 Grated carrot
3. 1 cup green peas
4. 1/2 cup sweet corn
5. 4-5 beans
6. 1 beetroot- optional
7. 2-3 fresh coriander stem and leaves
8. as required Any other veggies of your choice
9. as required Bread crumbs
10. 1 tsp Turmeric powder
11. 1 tsp Chilli powder
12. 1 tsp ginger paste
13. 1 tsp Jeera / Cumin powder
14. 1 tsp Dhaniya / Coriander powder
15. 1/2 tsp dry mango powder - optional
16. 1 tsp Garam masala
17. as per taste Salt,
18. 4 tsp oil / ghee - to Grease pan

Steps to make to make Vegetable Cutlet

1. Wash the potatoes and cook well in a pressure cooker
2. While the potatoes are cooking, wash all the other veggies, peel, and chop / grate finely. We can add any veggies of our choice. I used carrots, corn, boiled chana, Green peas and cabbage.
3. Steam cook all these veggies for about 8 to 10 minutes
4. Take a large bowl, add all these veggies, and the potatoes, and cool them. Then mash them all well.
5. Now add finely chopped fresh coriander leaves, salt and all other masala powders, and mix well
6. Make balls of this mix, and flatten it, coat with bread crumbs. Heat the skillet / pan, Grease with oil and shallow fry in the hot pan. Cook 3 to 4 minutes in medium heat on both sides. If required, add a little bit of oil or ghee to grease the pan.
7. Alternatively, we can deep fry in oil, or use air fryer to cook it. It can be had with tomato sauce or green chutney.
   We can also use this in a burger bun with a slice of cheese, and lettuce, or simply toast bread and have a tasty bread cutlet.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Vegetable Cutlet. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!