Veg cutlet

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Veg cutlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg cutlet is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Veg cutlet is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg cutlet estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Veg cutlet using 16 ingredients and 8 steps. Here is how you cook that.

It is very tasty and kids can eat vegies.

Ingredients and spices that need to be Prepare to make Veg cutlet:

  1. 2 Boiled potato
  2. Chopped Coriander
  3. 1 Grated carrot
  4. 1 cup Grated cauliflower
  5. 1 Chopped chilli
  6. 1 Chopped Onion
  7. 2 tbsp Chilli powder-
  8. 1/2 tbsp Turmeric powder-
  9. 1tbsp Garam masala-
  10. 1tbsp Chat masala-
  11. 1tbsp Ginger garlic paste-
  12. Oil
  13. to taste Salt
  14. 1 cup Bread crumbs-
  15. Maida paste
  16. Grated beetroot

Instructions to make to make Veg cutlet

  1. Take a kadai and add 2tbsp oil then add ginger garlic paste and onion.
  2. Onion changes to golden brown at that time add cauliflower,carrot,beetroot, chilli.
  3. Close it with a lid.then add some salt when the vegies boiled halfy.
  4. Then add chilli powder,garam masala,chaat masala,turmeric powder to it
  5. Then add the boiled potato and give it a good mix. And turn off the flame
  6. Roll a small size ball from the masala and give it a round flattened shape and then dip it in the maida paste and dip it in the bread crumbs.
  7. Then take a pan and add 1 cup oil then fry the cutlets.
  8. Enjoy......

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This isn't a full guide to fast as well as easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Award-winning Veg cutlet. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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