Steamed Fresh Milk Bun Stuffed Salmon Cream Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steamed Fresh Milk Bun Stuffed Salmon Cream Cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Steamed Fresh Milk Bun Stuffed Salmon Cream Cheese using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Steamed Fresh Milk Bun Stuffed Salmon Cream Cheese:

1. 260 ml warm milk
2. 2 tsps yeast
3. 40 g sugar
4. 380 g cake flour
5. 2 tsps baking powder
6. 4 tbsps Olive oil
7. 1 baby beetroot, grated
8. Stuffed;
9. 350 g Salmon Fillet with out skin
10. 150 g Cream cheese, spring onion & chives
11. Salt

Instructions to make to make Steamed Fresh Milk Bun Stuffed Salmon Cream Cheese

1. Flour mix, put warm milk, yeast and sugar into the mix bowl. Sift cake flour and baking powder into the mixing bowl, whisk it to combine, add vegetables oil, and beetroot juice knead it for 5 minutes. Cover for 1 hour or until rise up in the double size.
2. For the stuffed start with, put salmon, salt and cream cheese into the blender, blending until smooth. Transfer to the container and chill for 30 minutes.
3. Remove the dough to work on the surface. Divide it into 2 parts. Then form each into a ball, after that divide into 10 parts. Form into a small ball, you will get 30 balls. Cover it.
4. Wrap the filling by pulling the dough out into a circle. Thin the edges, thick in the middle, put the filling, fold it up, let it rest for 30 minutes before steaming.
5. After resting the dough for 30 minutes, it will be steamed in the steamer for 12 minutes. Ready to enjoy 😉.

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