Samosa pinwheel 😍

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Samosa pinwheel 😍. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa pinwheel 😍 is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Samosa pinwheel 😍 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Samosa pinwheel 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa pinwheel 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Samosa pinwheel 😍 using 11 ingredients and 10 steps. Here is how you can achieve it.

So simple and delicious, 😋 I made it as a side dish for my iftar. My family enjoyed it, 😋😋 I keft some for my kids to take to school and they were 😊 happy

Ingredients and spices that need to be Get to make Samosa pinwheel 😍:

1. 1 cup semolina
2. 1 cup flour
3. Seasoning, and spices
4. 2 tblspn grated beetroot
5. 1 large potatoes 🥔
6. 2 tblspn grated carrot 🥕
7. 3 tblspn corn flour
8. Oil for frying
9. 2 eggs 🥚
10. leaf Persly or curry
11. Flour slurry

Instructions to make to make Samosa pinwheel 😍

1. Peel and wash the potatoes,
   Cook it and mash it smoothly add seasoning and spices to your taste, add in persly or curry leaf.
2. Add in the carrots and the cornflour, mix all until is well combined. Keep aside
3. Mix flour, semolina, salt, 1 tblspn sugar, and 2tblspn oil, in a different bowl and make a smooth dough.
4. Let the dough rest for 5mins, then sprinkle some flour in a clean surface, and roll out the dough very thin, and divide into two parts.
5. Divide the potatoes mixture into two, add beetroot to the other half.
6. Apply the potatoes mixture with carrots only, to the first half of the dough, and then roll and cut it.
7. Repeat the process to the other half with potato beetroot mixture,
8. Now make a flour slurry and Deep them inside,
9. Deep inside the beaten egg, and fry in a medium hot oil. Fry until golden brown
10. Serve with ketchup, or any sauce, or you can enjoy it plain.

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So that's going to wrap this up for this special food Recipe of Award-winning Samosa pinwheel 😍. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!