Sabudana Tikki Chaat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sabudana Tikki Chaat. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana Tikki Chaat is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Sabudana Tikki Chaat is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sabudana Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Tikki Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sabudana Tikki Chaat using 15 ingredients and 6 steps. Here is how you cook that.

#navratri
#postno9
This delicious tikki chaat is is sweet, tangy and spicy.It is loaded with flavours and suitable for fasting.👌👍😊

Ingredients and spices that need to be Make ready to make Sabudana Tikki Chaat:

1. 1/2 cup sabudana (soaked for 2 hours)
2. 2 boiled potatoes
3. leaves Coriander
4. 1 tbsp crushed peanuts
5. 1 tsp sendha salt
6. 1/2 tsp cumin powder
7. 1 tsp black pepper powder
8. as needed Oil for frying
9. 1 cup thick yogurt
10. 1/2 cup tamarind chutney
11. 1/2 cup gren coriander chutney
12. 1/4 cup grated Beetroot
13. 1/4 cup grated carrot
14. Aa needed cubes of cottage cheese(optional)
15. As needed pomegranate (optional)

Steps to make to make Sabudana Tikki Chaat

1. Mash the sabudana and potatoes nicely and add crushed peanuts and add spices and coriander leaves and mix well.
2. Now make tikki and fry them in a hot oil till golden and crispy from both sides at medium flame.
3. Now beat the yogurt and add 1 tsp of powder sugar in it and mix well.
4. Now arrange the two tikkis on a plate add some sweet curd,add some tamarind chutney and green chutney and then add grated beetroot and carrot.
5. Then add some cubes of paneer and pomegranate anx sprinkle some cumin powder and black pepper powder.
6. Our navratri special sabudana tikki chaat is ready to serve.Enjoy.

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So that is going to wrap it up for this special food Recipe of Speedy Sabudana Tikki Chaat. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!