Rice & beetroot paratha

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice & beetroot paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice & beetroot paratha is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice & beetroot paratha is something which I've loved my entire life.

Many things affect the quality of taste from Rice & beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Rice & beetroot paratha using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rice & beetroot paratha:

1. 1 cup whole wheat flour
2. 1 cup Cooked plain rice
3. 1 finely chopped green chillies
4. 1 finely chopped onion
5. 1/4 cup Beetroot grated
6. 1 tsp Red chilli powder
7. 1/4 tsp Turmeric powder
8. 1 tsp Roasted Jeera
9. to taste Salt
10. as needed Ghee/refined oil for shallow fry

Instructions to make to make Rice & beetroot paratha

1. In a bowl add flour, salt (as per taste). Add water to knead dough. Dough should be like roti dough. Drizzle some ghee/oil. Knead it again. Keep it aside.
2. Mix all ingredients in rice.
3. Take small portion of dough. Roll it like a ball. Roll out like chappati. Fill rice stuffing. Fold one side.
4. Then fold another side for making cone shape
5. Now fold open edges. And press with your palm. Flatten out very softly.
6. Heat griddle. Place parantha on it. Flame should be slow to medium. Flip it.
7. Drizzle some ghee. Cook it until golden, & crispy. Remove it from griddle.
8. Serve hot with curd fry or plain curd.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Rice & beetroot paratha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!