Rangoli Uttapam

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Rangoli Uttapam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rangoli Uttapam is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Rangoli Uttapam is something which I've loved my entire life.

Many things affect the quality of taste from Rangoli Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rangoli Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rangoli Uttapam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rangoli Uttapam estimated approx 20 Minutes.

To begin with this recipe, we have to first prepare a few components. You can have Rangoli Uttapam using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rangoli Uttapam:

1. ♈️ To make Better :
2. 1 cup Rava
3. 1/2 cup Curd
4. 1 cup water
5. ♈️ To make Uttapam :
6. Finely chopped tomatoes
7. Finely chopped onion
8. Finely chopped green chillies
9. 2 tbsp finely chopped coriander
10. Salt to taste
11. 1 tomato
12. 1 onion
13. 1 beetroot
14. 2 Green chillies
15. 1/2 cup coriander
16. 6-7 Curry leaves

Instructions to make to make Rangoli Uttapam

1. In a bowl, add Curd, salt and water, mix and cover the bowl and keep aside for 1 hour.
2. Heat a non-stick pan to make 1 cup round.
3. Now turn the uttapam over and cook untill the other side turns light brown.
4. Arrange coriander and curry leaves in a serving plate, cut tomatoes, onions, beetroot, green chillies into desired shapes. Serve with coconut chutney.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Rangoli Uttapam. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!