Beetroot Dal Rawa Tikki

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Beetroot Dal Rawa Tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Dal Rawa Tikki is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Beetroot Dal Rawa Tikki is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Dal Rawa Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dal Rawa Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Dal Rawa Tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Dal Rawa Tikki estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Beetroot Dal Rawa Tikki using 10 ingredients and 6 steps. Here is how you cook it.

I used leftover dal for this recipe, a very easy and delicious recipe.

Ingredients and spices that need to be Make ready to make Beetroot Dal Rawa Tikki:

1. 1 &1/2 cups cooked dal or you can use leftover dal
2. 1/2 cup rawa
3. 1/2 cup breadcrumbs
4. 2 onion chopped
5. 1 large beetroot grated
6. 2 green chilies finely chopped
7. salt as per taste
8. 2 tablespoons finely chopped coriander leaves
9. 1 tablespoon lemon juice
10. 4 tablespoons cooking oil for shallow fry

Instructions to make to make Beetroot Dal Rawa Tikki

1. Heat 2 tablespoons oil in wok add onion and green chilies and saute well add beetroot in it and saute on low flame till water burn from it.
2. Add leftover dal in it and mix well,
   Another side in pan roast rawa for minutes
   add salt in dal mixture but don't put too much salt in it coz already salt added in leftover dal
3. Add roasted rawa in it and mix it well rawa will soak the moisture of dal cook it on low flame till you get the mixture thick like upma.
4. Let them cool, add breadcrumbs and coriander leaves lemon juice and mix it well.
5. Heat little oil in pan for shallow fry
   rub little oil in your hand and make tikkies and shallow fry all tikkies on low flame as shown in pictures
   Take out tikkies in absorbing paper.
6. Serve and garnish with chutney

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So that is going to wrap this up with this special food Recipe of Speedy Beetroot Dal Rawa Tikki. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!