Vegetable Chop with Kasundi

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Vegetable Chop with Kasundi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Chop with Kasundi is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Chop with Kasundi is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable Chop with Kasundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Chop with Kasundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Chop with Kasundi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Chop with Kasundi estimated approx Preparation time-20 mins, Cooking time-30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Vegetable Chop with Kasundi using 12 ingredients and 7 steps. Here is how you can achieve that.

#flavour1
Vegetable Chop is more or less a regular in a Bengali family household and with Kasundi it goes very well. All flavours of Beetroot, Carrots, Potatoes and Capsicum

Ingredients and spices that need to be Get to make Vegetable Chop with Kasundi:

1. 2-3 medium sized potatoes
2. 2-3 beetroots
3. 2 carrots
4. 1 capsicum
5. 1 cup besan
6. 1/2 tsp red chilli powder
7. 1/2 tsp panch phoron
8. 1/2 tsp roasted cumin powder
9. 1/2 tsp garam masala powder
10. Few raisins
11. As required Oil to fry
12. As per taste Salt

Steps to make to make Vegetable Chop with Kasundi

1. In a pressure cooker add potatoes, beetroot, carrots and add water and bring it to pressure for 4 whistles to boil all vegetables. Cool and peel the skin of potatoes. Mash all vegetables and set aside to cool.
2. In a wok heat oil and add panchphoron. Add the mashed vegetables and fry for couple of mins. Set aside.
3. Add roasted cumin powder, red chilli powder, garam masala, salt, raisins and mix very well. Add besan to give a shape.
4. In a different bowl add besan and little oil, salt and water to make the batter. Set aside.
5. Make oblong shapes to the vegetable mix. You can choose your own shapes. Dip in the besan batter.
6. In a wok heat oil and fry the Vegetable chops in batches and fry until golden in colour.
7. Plate with Kasundi and enjoy hot.

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So that's going to wrap this up for this special food Recipe of Award-winning Vegetable Chop with Kasundi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!