Spinach and BeetRoot Sticks

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Spinach and BeetRoot Sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and BeetRoot Sticks is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Spinach and BeetRoot Sticks is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach and BeetRoot Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and BeetRoot Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spinach and BeetRoot Sticks estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Spinach and BeetRoot Sticks using 16 ingredients and 8 steps. Here is how you can achieve that.

Spinach and Beetroot Sticks are a form of Nimki or Namak para with a healthier version. Nimki or Namak para is a traditional tea time savoury snack made from Plain flour. Giving a twist to the traditional nimki, I have added spinach and beet root to the flour. Spinach and beetroot add a lot of fiber, texture and colour to these Nimkis and make them healthier.
Blog Link - https://goo.gl/kZByB2
Video Link - https://youtu.be/3bcBldwhARM

Ingredients and spices that need to be Make ready to make Spinach and BeetRoot Sticks:

1. For spinach sticks -
2. 1 1/2 cup maida (all-purpose flour)
3. 1/2 teaspoon pepper powder
4. 1/2 teaspoon ajwain (carom seeds)
5. 1 teaspoon salt
6. 1/2-3/4 cup spinach puree (blanched & pureed)
7. 1 1/2 tablespoon oil
8. Oil for frying
9. For beetroot sticks
10. 1 1/2 cup maida (all-purpose flour)
11. 1/2 teaspoon red chilli powder
12. 1/2 teaspoon kalonji (nigella seeds)
13. 1 teaspoon salt
14. 1/2-3/4 cup beetroot puree (boiled and pureed)
15. 1 1/2 tablespoon oil
16. Oil for frying

Steps to make to make Spinach and BeetRoot Sticks

1. Place all the ingredients for spinach stick in a food processor bowl.
2. Make dough without adding any water. Keep covered and let it rest for 10 minutes.
3. Divide the dough into 2 portions. Roll 1 part into a big circle of about 1/5 inch thickness.
4. Cut into 1/3 inch wide strips.
5. Twist them a little and fry them in small batches over medium to low heat
6. Fry untill crisp
7. Store in an airtight container when at room temperature. Serve with mayonnaise dip or dip of your choice.
8. Follow exactly the same method and prepare beetroot sticks also.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Spinach and BeetRoot Sticks. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!