Perfect Pav Bhaji Recipe Without food Colour

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Perfect Pav Bhaji Recipe Without food Colour. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Perfect Pav Bhaji Recipe Without food Colour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Perfect Pav Bhaji Recipe Without food Colour using 17 ingredients and 29 steps. Here is how you cook it.

#sankranti

Ingredients and spices that need to be Get to make Perfect Pav Bhaji Recipe Without food Colour:

1. 2 Potato medium sized
2. 1/2 cup Fresh Matar dana
3. 1 Carrot medium sized
4. 1 Beetroot small sized
5. 1 cup Cauliflower
6. 1 tsp Salt
7. 3 Tomato medium sized
8. 2 Capsicum medium sized
9. 2 Onion medium sized
10. 2 Green chilli
11. 1 tbsp Ginger & Garlic paste
12. 1 tsp Jeera(cumin seeds)
13. 2 tsp Kashmiri red chilli powder
14. 1 tbsp Lemon juice
15. 2 tbsp Oil
16. as needed Butter
17. 2 tbsp Pav bhaji masala

Instructions to make to make Perfect Pav Bhaji Recipe Without food Colour

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

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So that is going to wrap it up for this special food Recipe of Ultimate Perfect Pav Bhaji Recipe Without food Colour. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!