Pav Bhaji mumbai street food

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pav Bhaji mumbai street food. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji mumbai street food is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pav Bhaji mumbai street food is something that I've loved my entire life.

Many things affect the quality of taste from Pav Bhaji mumbai street food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji mumbai street food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji mumbai street food is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji mumbai street food estimated approx 15-20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pav Bhaji mumbai street food using 20 ingredients and 6 steps. Here is how you can achieve it.

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My favorite dish

Ingredients and spices that need to be Prepare to make Pav Bhaji mumbai street food:

1. 100 gm Cauliflower
2. 1 potato
3. 1/2 beetroot (for dark colour)
4. 1 carrot
5. 2 onions
6. 2 tomatoes
7. 1 cup green peas
8. 1 capsicum
9. 1-2 bay leaf
10. 1 tsp Coriander powder
11. 1 tsp cumin Powder
12. to taste salt
13. 4 Tsp oil
14. 1/4 Tsp hing/asafoetida
15. 2 tsp Coriander leaves
16. 3 tsp Ginger garlic paste
17. to taste red chilli powder
18. 1 tsp Turmeric powder
19. 1/2 tsp garam masala
20. as needed water

Instructions to make to make Pav Bhaji mumbai street food

1. Cut all vegetables roughly &wash them.
2. Turn on gas place cooker add chopeed vegetables,half tomato, water, salt and 1 tsp oil. Cover with lid and make 5-6 whistle.after that smash all cooked vegetables
3. Chopped onion and tomato finely, make ginger garlic paste.
4. Turn on gas place pan add oil then add chopped onions and tomatoes and bay leaf, when golden brown add red chilli powder, turmeric, garam masala stir and add smashed vegetables.
5. Add ginger garlic paste and little water and salt.add some butter or ghee cooked some time. Turn off flame add coriander leaves.
6. Pav bhaji is ready. It's one of my favorite dish among mumbai's street food

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Pav Bhaji mumbai street food. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!