Paneer Rose Momos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Paneer Rose Momos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Rose Momos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Paneer Rose Momos is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Rose Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Rose Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Paneer Rose Momos using 21 ingredients and 18 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer Rose Momos:

1. INGREDIENTS FOR DOUGH:
2. 1 1/2 cup maida / plain flour
3. 1/2 tsp salt
4. 1 tsp oil
5. as required water, for kneading
6. FOR STUFFING:
7. 3 tsp oil
8. 3 cloves garlic, finely chopped
9. 1 inch ginger, finely chopped
10. 1 chilli, finely chopped
11. 4 tbsp spring onion, chopped
12. 1 onion, finely chopped
13. 1 cup cabbage, finely chopped
14. 2 tbsp capsicum, chopped
15. 1 cup paneer / cottage cheese, grated
16. 1 tsp pepper, crushed
17. 1/2 tsp salt
18. for colour
19. 1 beetroot boiled and mashed
20. 1/2 purple colour cabbage boiled and mashed
21. 1/2 cup palak boiled and mashed

Steps to make to make Paneer Rose Momos

1. Meanwhile, prepare the stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 1 chilli.
2. Also, add 2 tbsp spring onion and saute well. further, add 1 onion and saute until onions shrink slightly. now add 1 cup cabbage and 2 tbsp capsicum.
3. Saute until cabbage shrink slightly. also, add 1 cup paneer, 1 tsp pepper, ½ tsp salt and saute well.
4. Mix until the paneer and spices are well combined. further, add 2 tbsp spring onion and mix well. Allow the stuffing to cool completely.
5. Firstly, knead the dough again slightly and pinch a small ball sized dough.
   dust with maida and roll thin.
6. Take a palak boiled it and make a paste and keep it a side
7. Take beetroot boiled and make a paste keep itaside
8. Take Cabbage cut roughly boiled it and make a paste keep it aside.
9. Make a dough different colour and keep it for rest approx 10 mins.
10. Place a tbsp of prepared paneer stuffing in centre.
11. Now take plain dough divide in 4 parats make a roll.
12. Take palak dough and roll it like chapati and keep white dough on starting point and roll it. Cut in cubes and press it little bit. Make all like with other dough.
13. Now take green colour roll it puri. You have to make 3 puri like this. Then over lap it and press it Properly.
14. Start pleating Ain middle. And fold it in half 3 puri at time.
15. Now seal the edges properly and roll it from down to top.
16. Give shape like Rose.little bit open egdes seems it look like rose.
17. Heat a steamer and arrange the momos in the tray without touching each other.
    furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
18. Finally, paneer Rose colorful momos recipe is ready to enjoy with momos chutney.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Paneer Rose Momos. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!