Rajma Beetroot Burfi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rajma Beetroot Burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Beetroot Burfi is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Rajma Beetroot Burfi is something that I have loved my entire life.

Many things affect the quality of taste from Rajma Beetroot Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Beetroot Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Beetroot Burfi is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Beetroot Burfi estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rajma Beetroot Burfi using 9 ingredients and 10 steps. Here is how you cook that.

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This is high fiber receipe, taste is delicious and easy to cook

Ingredients and spices that need to be Make ready to make Rajma Beetroot Burfi:

1. 1 cup rajma /kidney beans (6 hrs soaked & grind)
2. 1 cup sugar
3. 1 cup ghee/clarified butter
4. 1 cup beetroot juice(grated & squeezed)
5. 200 gm khoya (grated)
6. 1/4 tsp green cardamon powder
7. 1 tsp coco powder
8. 1/4 tsp vanilla essence
9. as required Some silver verk

Instructions to make to make Rajma Beetroot Burfi

1. Heat nonstick pan add ghee in it, add rajma paste in it and cook on medium flame approx 20 minutes or until the mixture leaves the pan.
2. Add roasted khoya in it and mix well, cook it for another 5 minutes.
3. In another pan heat beetroot juice, add sugar in it & make sugar syrup,it takes around 4 minutes
4. Add beetroot sugar syrup in rajma khoya mixture, mix properly
5. Cook until better thickens, switch off the flame
6. Add elaichi powder
7. Add coco powder, vanilla essence and mix properly
8. Grease the plate and spread mixture evenly in it.
9. Decorate it with silver verk, keep aside for 2 hours and let it cool
10. Cut it in desired shape.Colours turns out awesome

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Rajma Beetroot Burfi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!