Besan Cheese Roulade
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Besan Cheese Roulade. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Besan Cheese Roulade is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Besan Cheese Roulade is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Besan Cheese Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Cheese Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Besan Cheese Roulade using 15 ingredients and 3 steps. Here is how you can achieve it.
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Post 1
Ingredients and spices that need to be Get to make Besan Cheese Roulade:
- 1 cup besan(gram flour)
- 1 cup paneer
- 1 onion chopped
- 1 grated carrot
- 1 tomato chopped
- 2 tsp ketchup
- 1 cup hara dhania ( Coriander leaves)chopped
- to taste Salt
- to taste Red chilli powder accd
- to taste Jeera( cumin) powder
- 2 tsp hung curd
- 2 tsp shredded beetroot
- as needed pomegranate seeds
- 2 tsp butter
- 1 cup water
Instructions to make to make Besan Cheese Roulade
- First make a batter of besan pura in that take a bowl add besan,salt,red chilli powder,jeera powder accd to taste add little water to make a thin paste Now take a non stick pan add butter in it and add besan mixture like dosa Now take a bowl add filling like add paneer,onion,carrot,haradhania,tomatoes add the seasoning accd to taste and mix it gently



- When the besan pura is crisp from both sides take a plate add ketchup and filling on one side and roll it softly now grill again on tawa from both sides cut in to 1" inch pieces and garnish it with ketchup,hung curd and hara dhania spread some pomegranate seeds it's ready to eat





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