Beetroot Rasam

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Beetroot Rasam. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot Rasam is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Beetroot Rasam is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Rasam using 11 ingredients and 6 steps. Here is how you can achieve that.

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This is a unique Rasam which goes well with steamed rice

Ingredients and spices that need to be Make ready to make Beetroot Rasam:

1. 1 cup boiled beetroot puree
2. 1 tsp Rasam powder
3. to taste Salt
4. 3 tbsp grated jaggery
5. 3 tbsp tamarind pulp
6. 2 tsp oil
7. 1 tsp mustard
8. 4-5 Curry leaves
9. as needed Coriander for garnishing
10. As needed Water for consistency
11. 1/2 tsp hing

Steps to make to make Beetroot Rasam

1. Take a pan and put beetroot puree and 1 glass water and mix well.
2. Then add rasam powder and bring to 2-4 boils.
3. Then add tamarind pulp, salt, jaggery and boil for 5 minutes and keep aside.
4. Heat a tadka pan and put oil and mustard and allow to crackle.
5. Also add Curry leaves and Hing and pour this tadka on the rasam and mix well.
6. Serve hot garnished with coriander.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Beetroot Rasam. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!