Beetroot halwa

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot halwa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Beetroot halwa is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot halwa using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beetroot halwa:

1. 3 Beetroot
2. 1 cup Milk
3. 3/4 cup Sugar
4. 10-15 pieces Badam slit
5. 1 tsp Cardamom powder
6. As needed Ghee

Steps to make to make Beetroot halwa

1. First sauté slit badams in a pressure cooker with ghee and keep it separate
2. Add more ghee and sauté beetroot in the same cooker
3. After sautéing for around 5 mins add milk sugar and give a stirk
4. Keep this for four whistles
5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between
6. After it thickens add cardamom powder and give a stir
7. Add fried badams and stir
8. The beetroot halwa is ready to serve

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So that is going to wrap this up with this exceptional food Recipe of Homemade Beetroot halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!