Amla and beetroot tikki

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Amla and beetroot tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Amla and beetroot tikki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Amla and beetroot tikki is something which I have loved my entire life.

Many things affect the quality of taste from Amla and beetroot tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla and beetroot tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amla and beetroot tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amla and beetroot tikki estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Amla and beetroot tikki using 11 ingredients and 10 steps. Here is how you can achieve that.

#Ingredients3
#Beetroot

Ingredients and spices that need to be Prepare to make Amla and beetroot tikki:

1. 2 Boiled and mashed beetroot
2. 2 Boiled and mashed potato
3. 1 Finely chopped onion
4. 4 Grated amla
5. 1 tsp Lemon juice
6. 1/2 tsp Red chilli powder
7. 1 Chopped green chilli
8. 2 tbsp Corn flour
9. 4 tbsp Suji
10. to taste Salt
11. 2 tbsp Oil

Instructions to make to make Amla and beetroot tikki

1. Heat oil in a pan.
2. Add onion and fry till transparent.
3. Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
4. Add boiled and mashed potato,grated amla and corn flour and mix well.
5. Shape each ball to flat patties of medium thickness.
6. All the balls are made in the same way.
7. Coat with suji.
8. Keep in the fridge for half an hour.
9. Heat oil in a pan. and shallow fry the tikki in a medium flame.
10. Serve hot with green chutney.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Amla and beetroot tikki. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!