Sig's Zucchini (Courgette) and Beetroot Side Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sig's Zucchini (Courgette) and Beetroot Side Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sig's Zucchini (Courgette) and Beetroot Side Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sig's Zucchini (Courgette) and Beetroot Side Salad using 10 ingredients and 3 steps. Here is how you can achieve that.

Had some cooked beetroot and zucchini to use up.

Ingredients and spices that need to be Take to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. 1 hardboiled egg, mashed up ( optional)
2. 3 small to medium, freshly cooked beetroot (beet), not pickled
3. 2 to 3 tablespoons drained Greek yoghurt
4. 1 medium Zucchini
5. 1/2 tsp balsamic vinegar (optional)
6. 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. 1 pinch fenugreek
8. garlic powder or one or two fresh cloves of garlic
9. pinch each salt and pepper
10. 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Instructions to make to make Sig's Zucchini (Courgette) and Beetroot Side Salad

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

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