Red velvet soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Red velvet soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red velvet soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet soup is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Red velvet soup using 6 ingredients and 6 steps. Here is how you cook it.

I give name this recipe red....this is my mother's recipe .#WS1 (Red soup)

Ingredients and spices that need to be Get to make Red velvet soup:

1. 4 big size tomato
2. 4 carrot medium size
3. 1 beetroot
4. 20 g butter
5. 1 tsp black pepper powder
6. As Per Taste Salt

Steps to make to make Red velvet soup

1. Firstly wash all veggie Cut into small pieces.
2. In a cooler add all veggies half glass of water cover the lid.cook for 4 vessel.
3. When cooker cool down open the lid.
4. In a jar add veggie salt griende it till smooth.
5. In a pan add griended soup salt black pepper butter paper cook it till it's come out boil.
6. Now serve it in serving bowl.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Red velvet soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!