KHANDVI (stuffed with beetroot and coconut)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, KHANDVI (stuffed with beetroot and coconut). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have KHANDVI (stuffed with beetroot and coconut) using 12 ingredients and 6 steps. Here is how you cook it.

#indiankitchen

Ingredients and spices that need to be Make ready to make KHANDVI (stuffed with beetroot and coconut):

1. 1 cup - curd
2. 1 cup water
3. 1/2 tsp - haldi
4. 1 cup - besan
5. 1 spoon - lemon juice
6. as needed Coconut (fresh) (grated)
7. 1/2 Beetroot (grated)
8. For syrup
9. 3 spoon - sugar
10. 1/2 spoon - rai
11. 1 spoon - lemon juice
12. 2-3 - green chilli

Steps to make to make KHANDVI (stuffed with beetroot and coconut)

1. Strain besan, curd and water together. Then add haldi and lemon juice to it.
2. Now place the pan on gas and stir it continuously till it leaves the pan.
3. Now take a flat plate for oil and grease a flat surface and spread the Khandvi on it.
4. Now Sprinkle the grated coconut and beetroot all over the khandvi.
5. And cut the Khandvi into long strips and roll them gently.
6. FOR SYRUP:-Add oil,water, Rai,lemon juice, sugar and green chillies to it give it a boil and soak the Khandvi into the sugar for 10 to 15 minutes.

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