Beetroot & Onion ‘Kakiage’ Tempura

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot & Onion ‘Kakiage’ Tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Beetroot & Onion ‘Kakiage’ Tempura is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot & Onion ‘Kakiage’ Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & Onion ‘Kakiage’ Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot & Onion ‘Kakiage’ Tempura is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot & Onion ‘Kakiage’ Tempura using 7 ingredients and 7 steps. Here is how you can achieve that.

On the other day, when I was just about to make ‘Kakiage’, a type of Tempura, I wanted to use some vegetables that I have never used for this dish. I almost always use Carrot and Onion, then I tried to find something that would replace them. Carrot is an orange coloured rood vegetable. ‘Are there any orange or red coloured rood vegetables?’ I thought about Beetroot, and I tried.

The result was great and my family really enjoyed it . I served it with Salt and Pepper, but it was not necessary because of the saltiness of Fetta Cheese I also added. If you try this recipe, I recommend you to cook a good amount, because it is so yummy and it wouldn’t last long.

Ingredients and spices that need to be Get to make Beetroot & Onion ‘Kakiage’ Tempura:

  1. 1/2 Beet Root
  2. 1 Onion *thinly sliced
  3. Parsley *leaves picked
  4. 50-60 g Fetta Cheese
  5. Plain Flour
  6. Tempura Batter *See my 'Tempura Batter' recipe
  7. Oil for frying

Instructions to make to make Beetroot & Onion ‘Kakiage’ Tempura

  1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
  2. Cut Fetta Cheese into 1cm cubes.
  3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
  4. Mix them with the batter.
  5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
  6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
  7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Beetroot & Onion ‘Kakiage’ Tempura. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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