Beetroot khichdi

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot khichdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Beetroot khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beetroot khichdi using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot khichdi:

1. 1 beetroot chopped
2. 1 onion chopped
3. 1 tomato chopped
4. 2 tbsp ghee
5. 1 tsp jeera
6. Few Curry leaves
7. 2 cups rice
8. 1 tsp haldi
9. 1 tsp mirchi powder
10. 1 tsp coriander powder
11. 2 green chillies sliced
12. 2 cloves garlic chopped

Steps to make to make Beetroot khichdi

1. In the cooker add ghee add jeera garlic saute it add Curry patta saute add chillies saute add onion tomato and beetroot and saute it for a while.
2. Add haldi mirchi and coriander powder and saute it add rice mix it well add salt and water.
3. Close the lid and give 6 whistles. Serve hot.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Beetroot khichdi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!