Beetroot Jujubes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Beetroot Jujubes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Jujubes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot Jujubes is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Jujubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Jujubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Jujubes using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot Jujubes:

1. 1 cup Sugar
2. 2 tsp Agar agar
3. 1 medium beetroot
4. 1/4 Juice of Lemon
5. as required Icing sugar and desiccated coconut

Steps to make to make Beetroot Jujubes

1. Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
2. Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
3. Add the lemon juice and beetroot puree.
4. Mix well and pour it in a container and let it set overnight.
5. Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
6. Enjoy!!

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So that is going to wrap this up with this special food Steps to Prepare Perfect Beetroot Jujubes. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!