Beetroot dates and almond halwa

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Beetroot dates and almond halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot dates and almond halwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Beetroot dates and almond halwa is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot dates and almond halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dates and almond halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beetroot dates and almond halwa using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beetroot dates and almond halwa:

1. 500 g beetroot
2. 250 gms black dates
3. 6 tbsp sugar
4. 3/4 cup ghee
5. 1 ltr milk
6. 6 tbsp almond powder
7. 4 tbsp Kaju powder
8. 4 tbs coconut powder
9. 2 tbs khas khas
10. 1 tsp elaichi powder
11. 10-15 kesar strands
12. For garnishing
13. 1 cup Fresh cream
14. as needed Soaked and peeled almond and pistachios

Instructions to make to make Beetroot dates and almond halwa

1. Grate beetroot. chop dates into small pieces and soak into milk for few minutes.
2. Roast khas khas and mix with dates. Now grind both khas khas and dates and prepare fine paste.
3. Heat ghee in non stick pan, add almond powder, pistachios powder, Kaju powder and roast it.
4. Now add grated beetroot and cook at low flame for 10 minutes.
5. Now add milk to it and cook till it turns thick now add dates and khas khas mixture and cook.
6. When the halwa becomes non sticky, add elaichi powder and kesar strands to garnish.
7. Now add sugar to it.

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So that is going to wrap this up with this special food Recipe of Speedy Beetroot dates and almond halwa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!