Beetroot cutlet

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Beetroot cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot cutlet is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Beetroot cutlet is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot cutlet using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot cutlet:

1. 1 beetroot
2. 2 potatoes
3. 2 tsp ginger chilli paste
4. 1/2 cup poha powdered
5. 1 onion grated
6. 1/2 bowl coriander leaves finely chopped
7. to taste Salt
8. 1 spoon chat masala
9. 1 spoon chilli powder
10. 1 spoon garam masala
11. 1 spoon jeera dhanya powder
12. as needed Bread crumbs
13. As required Oil

Steps to make to make Beetroot cutlet

1. In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
2. Then add powered poha, spices and salt.
3. Mix all the ingredients well to form dough like.
4. Shape it into desired shapes.
5. Roll the cutlets into bread crumbs.
6. Heat oil in a pan and shallow fry till golden and crispy.
7. Serve with chutney and sauce.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Beetroot cutlet. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!