Beetroot and Carrot Jam/Spread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot and Carrot Jam/Spread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot and Carrot Jam/Spread is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Beetroot and Carrot Jam/Spread is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot and Carrot Jam/Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Carrot Jam/Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot and Carrot Jam/Spread estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beetroot and Carrot Jam/Spread using 10 ingredients and 6 steps. Here is how you can achieve that.

This isn't "sweet jam" with lots of sugar, instead you'll take advantage of the natural sweetness of the beets, carrots and onion to make a slightly sweet spread that's great for bread or even on it's own. The trick is to slowly cook the veggies on low heat to bring out their sugars :)

Makes about 1/2 cup~

Ingredients and spices that need to be Get to make Beetroot and Carrot Jam/Spread:

1. 1/2 onion
2. 1 medium beet root
3. 1 large carrot or 2 small
4. 1 Tbsp butter
5. 2-3 pinches salt
6. 1-2 sprigs fresh thyme (1 tsp or so)
7. 1/2 tsp chopped fresh rosemary
8. 1 splash balsamic or other dark vinegar
9. 1/2-1 tsp sugar, optional
10. to taste black pepper

Instructions to make to make Beetroot and Carrot Jam/Spread

1. Finely mince the onion. Peel the beets and carrots, and grate finely with a hand grater.
2. In a medium pot, melt butter and add onion. Cook on low until golden and soft.
3. Add the grated beets and carrots to the pot and stir into the onions. Then add in the thyme, rosemary, a couple pinches of salt and a splash of vinegar.
4. Cover the pot and let it cook on low heat for 30 minutes. Stir the jam 2-3 times during cooking.
5. After 30 minutes it should be soft and sweet. Add a little sugar and black pepper to taste if you like.
6. Use as a spread for bread, or even as side dish itself.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Beetroot and Carrot Jam/Spread. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!