Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 using 8 ingredients and 2 steps. Here is how you can achieve it.

This last month i spent my time researching what can i do with beetroots- beside the pickle method (which is what my grandma always does, with horseradish and vinegar and cumin, and it's super delicious, but as creative as i am i didnt stop there, i wanted more). So i have been experimenting with soups, even cakes, meatloafs, oven roasted beets and beet foam (all these experiments you can see between my recipes). Beetroot never disappointed me. And today i saw Hiroko Liston's potatoes and beet salad with mayo, i instantly had to try it. Im a big fan of her, please check out her page for more wonderful recipes with gorgeous presentation!

Ingredients and spices that need to be Take to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:

1. 1 beetroot (fresh)
2. Handful colorful kidney beans
3. 3 cloves garlic
4. Colorful whole peppercorns
5. 1 veggie soup cube
6. 3 tbsp mayonnaise
7. Slow roasted sunflower seeds
8. Handful fresh dill

Steps to make to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

1. Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill.
2. When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds.

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