Corn Beetroot Cutlets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Corn Beetroot Cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corn Beetroot Cutlets is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Corn Beetroot Cutlets is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Corn Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Corn Beetroot Cutlets using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Corn Beetroot Cutlets:

1. 1 beetroot boiled
2. 1 cup corn (boiled and crushed)
3. 1 Spoon green chilli paste
4. 1 Spoon cumin powder roasted
5. 2 spoons coriander leaves finely chopped
6. 2 spoons onion finely chopped
7. 1 Spoon chat masala
8. As Per Taste Salt
9. 4 spoons poha powder
10. as needed Oil

Instructions to make to make Corn Beetroot Cutlets

1. In a bowl add grated beetroot and crushed corn.
2. To that add green chilli paste, salt, chat masala, cumin powder, chopped onion, and coriander leaves mix well.
3. Now add poha mix again, shape in cutlets, shallow fry till golden serve with chutney/ketchup.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Corn Beetroot Cutlets. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!