Beetroot Sweet potato Ladoos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Sweet potato Ladoos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Sweet potato Ladoos is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Beetroot Sweet potato Ladoos is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot Sweet potato Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sweet potato Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Sweet potato Ladoos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Sweet potato Ladoos estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beetroot Sweet potato Ladoos using 7 ingredients and 6 steps. Here is how you cook that.

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I think there is no need to explain the importance of beetroot and sweet potatoes. Both are full of vitamins and fibres. I prepared laddoo using these two ingredients. Taste is awesome.

Ingredients and spices that need to be Prepare to make Beetroot Sweet potato Ladoos:

1. 1 medium and boiled beetroot
2. 3 sweet potatoes, boiled
3. 2 tbsp ghee
4. 1/2 cup condensed milk
5. 1 tbsp chopped almonds
6. 1/2 tsp cardamom powder
7. 1 pinch salt

Instructions to make to make Beetroot Sweet potato Ladoos

1. Remove the skin and grate boiled beetroot and sweet potatoes
2. Heat ghee on a wok. Add grated sweet potatoes and fry in medium heat till soft and come together.
3. Add grated beetroot, salt and cook till both beetroot the sweet potatoes combine well.
4. Add condensed milk and cook till thickening and formation of a mass.
5. Add cardamom powder and chopped almonds.
6. Bring down the wok and let it cool. Make ladoos and enjoy.
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