Beetroot Puri

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot Puri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Puri is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot Puri is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Puri is 16 puris. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Puri using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot Puri:

1. 1 cup wheat flour
2. 2 tsp oil
3. 1/4 tsp ajwain
4. 1/4 tsp haldi (turmeric) powder
5. Pinch hing (asafoetida)
6. 3/4 tsp red chilli powder
7. 1/4 cup chopped or grated beetroot
8. 1 tsp oil for greasing
9. Oil for frying

Steps to make to make Beetroot Puri

1. Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
2. Blend the boiled beetroot in a mixture jar.
3. Mix all the above ingredients and knead a soft dough for puri.
4. Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
5. Make small balls and roll out the Puris.
6. Fry the Puris on high flame.
7. Serve with vegetables of your choice.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Beetroot Puri. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!