Beetroot mint tricolour Idli

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot mint tricolour Idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot mint tricolour Idli is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Beetroot mint tricolour Idli is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot mint tricolour Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot mint tricolour Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot mint tricolour Idli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Beetroot mint tricolour Idli using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beetroot mint tricolour Idli:

1. 500 gms sooji
2. 250 gms khatta dahi
3. 1.5 packet eno
4. 1 lemon juice
5. 1/2 cup beetroot puree
6. 1 cup mint
7. Handful dhaniya
8. 1/2 curry leaf paste
9. 1 tsp salt
10. 7-8 Chopped kaju

Steps to make to make Beetroot mint tricolour Idli

1. First take sooji in a bowl. Add dahi and water in it to make a smooth batter, add salt, kaju, eno and lemon juice.
2. Divide batter in three parts in three bowls in one bowl add beetroot puree, second bowl mint puree and third one remains as it is.
3. Put an idli cooker at low to medium flame. Grease idli stand with oil. First pour 1 spoon beetroot batter, then plain white, then mint batter.
4. Then put it in an idli cooker. Steam for 10 -15 mins. Take out them and serve with chutney and tea.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Beetroot mint tricolour Idli. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!