Beetroot khichdi

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beetroot khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot khichdi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot khichdi is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot khichdi estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot khichdi using 12 ingredients and 3 steps. Here is how you cook that.

Most favourite dish of Gujarati people is khichadi...!!!!
New combo of beetroot with khichdi..!!!

Ingredients and spices that need to be Make ready to make Beetroot khichdi:

1. 1 cup rice
2. 1/2 cup dal moong
3. 1 chopped onion
4. 1 chopped chilli
5. 4 garlic cut
6. As needed Oil
7. as required Rai/ hing/ haldi
8. as required Dahi
9. as required Coriander
10. as per taste Salt
11. as per taste Regular dry masala
12. 1 Shredded beetroot

Steps to make to make Beetroot khichdi

1. Soaked dal and rice for 10 minutes.
   During this keep ready every thing.
2. Now take a cooker add oil in it heat the oil add rai cloves cinnamon onion garlic chilli sauté and add dry masala. Now add shredded beetroot. Mix well add salt and chilli powder. And soaked dal rice.
3. Now cook for 3 whistle. Let release the steam and serve with masala dahi and green chilli..!!!

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So that's going to wrap this up with this special food Recipe of Homemade Beetroot khichdi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!