Beetroot Halwa

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Beetroot Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Beetroot Halwa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 2 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 40 Minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

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Healthy, nutritious and homemade beetroot halwa recipe. Beet has a natural sweetness of it's own and so we are adding less sugar compared to other halwa. The bright, beautiful red colour of halwa seems attractive and interesting to kids. This is a great way to include this healthy beetroot in their diet.

Ingredients and spices that need to be Take to make Beetroot Halwa:

1. 3 tbsp Ghee
2. 2 1/4 cups Beetroot
3. 1 1/3 cups Milk
4. 1/4 cup Sugar
5. 1/4 tsp Green Cardamom Seeds Powder
6. 10 Cashewnuts (Chopped)
7. 10 Almonds (Chopped)

Steps to make to make Beetroot Halwa

1. Wash and scrub the beetroot well. Peel the skin and grate the beetroot or you can use a food processor. I used an electric chopper.
2. Heat ghee in a pan on medium heat. Once hot, add the beetroot and saute it.
3. Stir occasionally till it is cooked slightly ie. for around 5 minutes. It shrinks in size and starts becoming soft.
4. Now add milk and let it come to a boil.
5. Let it simmer on medium-low heat and keep stirring often. When the milk is evaporated almost 80% start stirring very frequently to make sure that it is not sticking to the sides and bottom of the pan. Stir continuously. Cook till all the moisture from milk is evaporated. It took me about 15 minutes.
6. Now add sugar and cardamom powder.
7. Mix and as the sugar melts, halwa becomes runny and liquidy again.
8. Continue cooking, stirring very frequently and eventually continuously till all the moisture is again evaporated and it becomes thick, halwa consistency. It took me about 6 minutes.
9. Add chopped cashewnuts, almonds and 1 tablespoon ghee. Mix well and cook for a minute and then turn off the flame. As we add ghee at the end, beetroot halwa becomes shiny and glossy.
10. Serve beetroot halwa warm or chilled. You can store the halwa in the refrigerator in an airtight container for 3-4 days.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Beetroot Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!