Beetroot cinnenamon rolls

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot cinnenamon rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot cinnenamon rolls is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Beetroot cinnenamon rolls is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot cinnenamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cinnenamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cinnenamon rolls is whole family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cinnenamon rolls estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Beetroot cinnenamon rolls using 9 ingredients and 11 steps. Here is how you cook it.

#no oven baking
#challenge accepted of Chef Neha today ,made some changes in the main receipe by adding beetroot to change colour of it.

Ingredients and spices that need to be Prepare to make Beetroot cinnenamon rolls:

1. 3 cups maida / all-purpose flour
2. 1/2 cup Butter of Amul packet
3. 1 tsp Baking soda
4. 1 tsp Baking powder
5. 1 tsp Brown Sugar powder
6. 2 tsp Pure cow ghee
7. 1 tsp Salt
8. 1 Beetroot
9. 1/2 cup powdered sugar

Instructions to make to make Beetroot cinnenamon rolls

1. First Collect all ingredients.
2. Take the maida,add salt,sugar,baking powder,baking soda,1tsp butter,pure ghee and juice of beetroot in it.
3. Made the dough.
4. Made ready prehit Gas stave ready for making cinnenamon rolls by putting salt in a kadhai on gas stove.
5. Made cinnenamon,butter,sugar paste,apply on it and Made racktangle shape of dough by roll.
6. Do pocket packing of the flatter dough.and made equal pieces for rolls.
7. After cutting into equal size,made choti of the roll.
8. Made rolls like this.
9. Put it in gas oven,when it's baked,add butter on it.
10. Rolls are ready.
11. Made plateing of it.

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