Beetroot Cheesy-Paneer Momos

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot Cheesy-Paneer Momos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Cheesy-Paneer Momos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Beetroot Cheesy-Paneer Momos is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Cheesy-Paneer Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cheesy-Paneer Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cheesy-Paneer Momos is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cheesy-Paneer Momos estimated approx 1 hour approx.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Cheesy-Paneer Momos using 17 ingredients and 7 steps. Here is how you can achieve it.

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Momos are usually steamed filled dumplings. Many a times you have tasted momos but this one is something different; coating-wise and even filling-wise. You can fill your kids tummy with these colourful, healthy & eye-catching dumplings.

Ingredients and spices that need to be Prepare to make Beetroot Cheesy-Paneer Momos:

1. 1 cup flour/maida
2. as required Beetroot juice (as required)
3. as per taste Salt
4. 1 tsp oil for kneeding dough
5. Half cup shredded paneer
6. 2 tbsp finely chopped carrot
7. 2 tbsp finely chopped capsicum
8. 1/2 onion chopped
9. 1 tbsp chopped coriander leaves
10. 2 tbsp finely chopped cabbage
11. 1 tsp ginger-garlic paste
12. 1 chopped green chillies
13. 5-6 Few curry leaves (optional)
14. as needed Ghee/Oil
15. As needed Cheese Cubes -
16. 1 tsp sugar (optional)
17. as required Honey-Mustard Sauce (optional)

Instructions to make to make Beetroot Cheesy-Paneer Momos

1. Firstly for kneeding the dough, in a bowl add maida and little salt. Mix it then add beetroot juice, as per your requirement, to Knead a dough. Then add a tsp of oil and once again Knead the dough well into a smooth dough, as shown in the image below. Now cover the dough with a damp cloth and let it rest for about half an hour. For making beetroot juice, I have chopped beetroot into pieces and then grinded them into a mixer & strained the juice using a muslin cloth.
2. Now let's come to the filling. In a pan add 2 tsp of ghee. Then add curry leaves, ginger-garlic paste and chopped green chillies. Saute it for about a minute, then add chopped onion, chopped capsicum, chopped carrot to it. Add salt and sugar as per taste and fry them till its 50 percent cooked.
3. Then add shredded paneer to it. Add some salt and pepper powder. Mix it then add a tbsp of Honey-Mustard Sauce and finally add some chopped coriander leaves. Give everything a good mix. Your filling is now ready.
4. Now lets start making momos. Make a chapati ball out of the dough and roll it into a thin chapati. Now with the help of cutter, cut them into a round shape. Separate them and keep them aside.
5. Now take a rolled momo ball, place a tsp of paneer filling in between and a small cube of cheese between the filling. Refer to the images below. Now make the desired shape of your choice.I have used the following process shown in the image below. Use the same method with the rest of the momos/dough.
6. Now you can either put them into a steamer & steam it for 10 to 12 mins. Or you can put them into a strainer. Now steam the momos using double-boiler method for 12 mins. I.e boil some water in a big bowl then place the strainer over it & cover it. Keep the flame low and steam it.
7. After 10 to 12 mins., just switch off the flame, remove the momos on a platter. You will notice the melting cheese oosing out from the momos once you cut them. Serve these melt-in-mouth hot momos with some schezwan chutney or with any ketchup of your choice.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Beetroot Cheesy-Paneer Momos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!