Beetroot chana masala

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot chana masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot chana masala is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot chana masala is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot chana masala using 10 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot chana masala:

1. 4 beetroots
2. 1/2 cup chana dal
3. 1 Tomato
4. 2 onions
5. 1 TSP red chilli powder
6. 1 tsp dhania powder
7. 1 tsp zeera powder
8. As per taste Salt
9. As Required Water
10. As required Oil

Steps to make to make Beetroot chana masala

1. Peel and chop the beetroot, soak chana dal for 1 hour. Heat a cooker add oil to it add chopped onions saute till golden then add tomato and soaked chana dal.
2. When tomatoes turn mushy add the dry masala, add some water. Then add beetroot.cover and cook till beetroot is soft.

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So that is going to wrap it up for this special food Steps to Prepare Favorite Beetroot chana masala. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!