Baby cabbage with beetroot gravy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Baby cabbage with beetroot gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baby cabbage with beetroot gravy is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Baby cabbage with beetroot gravy is something that I have loved my whole life.

Many things affect the quality of taste from Baby cabbage with beetroot gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby cabbage with beetroot gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby cabbage with beetroot gravy is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby cabbage with beetroot gravy estimated approx 25-30 min.

To get started with this particular recipe, we must prepare a few components. You can have Baby cabbage with beetroot gravy using 14 ingredients and 3 steps. Here is how you can achieve it.

#weekred
It’s different n tasty vegetable.

Ingredients and spices that need to be Prepare to make Baby cabbage with beetroot gravy:

1. 6-7 baby cabbage
2. 2 tomato
3. 1 onion
4. 1 beetroot
5. 2 garlic
6. 1/2 crushed ginger
7. 1 tsp oil
8. 1 green chilli
9. 1/4 tsp cumin
10. 1 tbsp red chili powder
11. 1/2 tsp turmeric
12. 1 tbsp coriander powder
13. As per taste Salt
14. 1/4 tsp garam masala

Instructions to make to make Baby cabbage with beetroot gravy

1. Take a pan and boil baby cabbage in warm water and take 1-2 boils. Then add tomato, onion, garlic, ginger, beetroot, green chilli and make a paste.
2. Then take a pan and put oil in it and let it heat and then add cumin in to it. After that add the tomato paste. Cook it nicely and till then take out oil out of the gravy. After that add all Masala in to it. Then add salt, garam masala then add cabbage. And now off the gas.
3. Delicious baby cabbage with beetroot gravy vegetable.

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