Veg beetroot pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg beetroot pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg beetroot pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Veg beetroot pulao is something which I've loved my entire life.

Many things affect the quality of taste from Veg beetroot pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg beetroot pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg beetroot pulao is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Veg beetroot pulao using 18 ingredients and 8 steps. Here is how you can achieve that.

# maincourse

Ingredients and spices that need to be Take to make Veg beetroot pulao:

1. 300 gm basmati rice
2. 1 cup tomato chopped
3. 1 cup onion chopped
4. 1/2 cup green peas
5. 1 cup beetroot chopped
6. 1/2 cup carrot chopped
7. 1/2 cup capsicum chopped
8. 1/2 cup cabbage chopped
9. 2-3 green chilli
10. 1 tbsp cumin seed
11. 1 tsp turmeric powder
12. 2 tsp red chilli powder
13. 2 tsp pav bhaji masala
14. 2-3 tbsp oil
15. Salt as per required
16. Coriander leaves for garnish
17. Mint leaves for garnish (optional)
18. 1/2 cup Spring onion leaves (optional)

Instructions to make to make Veg beetroot pulao

1. First soaked rice for 20 min then boil the rice then strain the water
2. Then chopped all the vegies like shown in the pic
3. Heat the oil in a kadai add cumin seed after crackle of cumin seed then add chopped onion stir till light brown colour
4. Then add chopped tomato,cabbage, green chilli, carrot, beetroot and green peas saute stir it for 2 min
5. Then add red chilli powder, pav bhaji masala and turmeric powder stir for more than half Veggies cooked
6. Then add capsicum,spring onion leaves, boil rice and salt mix it well cook for another 2-3 min
7. Then garnish with chopped coriander, mint leaves
8. Serve hot with boondi raita

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Veg beetroot pulao. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!