Rose-shaped beetroot momos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Rose-shaped beetroot momos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose-shaped beetroot momos is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Rose-shaped beetroot momos is something that I have loved my entire life.

Many things affect the quality of taste from Rose-shaped beetroot momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose-shaped beetroot momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose-shaped beetroot momos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose-shaped beetroot momos estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Rose-shaped beetroot momos using 10 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rose-shaped beetroot momos:

1. 1 cup All purpose flour
2. 2 tbsp Finely chopped onion
3. 1/2 cup Finely chopped capsicum
4. 2 cup Finely chopped cabbage
5. 1 Finely chopped green chilly
6. 2 tbsp Beetroot paste
7. to taste Salt
8. 1/4 tsp Black pepper powder
9. 3 tbsp Oil
10. 1/2 tsp Baking powder

Steps to make to make Rose-shaped beetroot momos

1. Heat oil in a pan, add onion and saute for one min. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy. Add salt and black pepper and mix it well.
2. Stuffing is ready now
3. Take a large bowl. Add all purpose flour, salt, baking powder, beetroot paste and 1 tbsp oil. Make a dough with the help of water. Keep it aside for 30 mins.
4. Now divide the dough into balls
5. Make a very thin chapati out of it.
6. Now cut into 3 circles with cookie cutter or cup of the bottle.
7. Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
8. Grease the plate of steamer and steam the momos for 15 mins.
9. Rose shaped-momos are ready. Serve hot with chilly garlic honey sauce.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Rose-shaped beetroot momos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!