Kele,spinach,beetroot quinoa,oatmeal paratha

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Kele,spinach,beetroot quinoa,oatmeal paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kele,spinach,beetroot quinoa,oatmeal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kele,spinach,beetroot quinoa,oatmeal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kele,spinach,beetroot quinoa,oatmeal paratha using 23 ingredients and 9 steps. Here is how you cook it.

My paratha recipe is fully healthy and delicious
Made of healthy quinoa flakes powder ,oatmeal powder ,linseed powder and whole wheat flour and it’s contrasting combination of colour red and green I made it My creative way.

Ingredients and spices that need to be Make ready to make Kele,spinach,beetroot quinoa,oatmeal paratha:

1. for healthy mix flour
2. 1/2 cup quinoa flakes powder
3. 1/2 cup oatmeal powder
4. 1/2 cup linseed powder
5. 1 1/4 cup whole wheat flour
6. to taste salt
7. For green dough
8. 4 leaves kele purée
9. 1 bunch spinach leaves purée
10. 3 green chilli
11. to taste Salt
12. 1/2 tea spoon cumin powder
13. 1/2 teaspoon coriander powder
14. 1 cup Mix healthy powder flour
15. for red dough
16. 1 medium beetroot purée
17. 2 red chilli
18. 1/2 teaspoon cumin powder
19. 1/2 teaspoon coriander powder
20. Salt as per taste
21. 1/2 teaspoon ajawin
22. 1 cup mix healthy powder flour
23. 2 tablespoon ghee / oil

Steps to make to make Kele,spinach,beetroot quinoa,oatmeal paratha

1. Take quinoa, and oatmeal Linseed in mixers and powdered and mix with whole wheat flour your healthy mix flour ready
2. Beetroot puree using blender with beetroot and water red chilli
3. To one cup of healthy mix flour, add beetroot puree and salt and knead into a soft dough. Add little water if required. Use minimum water knead a tight dough. Keep the dough tight as the puree releases water and the dough becomes softer after 15minutes some time.
4. Similarly make a semi soft dough with spinach puree, 1/2 cup healthy mix flour, salt 1/4 tablespoon jeera and oil or ghee 1 tablespoon. Keep it aside for 10 minutes.
5. With remaining healthy mix flour (1/2 cup) make a semi soft dough adding salt, oil or ghee 1 tablespoon and 1/4 tablespoon jeera. Keep it aside for 10 minutes.
6. Take plane healthy mix dough ball and roll it in chapati shape take green dough balls and roll it and cut into leaves shape. Take red dough ball and roll it than cut into flowers.
7. Take red and green dough strips and make a basket showdown as pics arrange in to flowers basket shape.
8. Heat a tawa and roast the paratha well by smearing little ghee on each side. When you see tiny bubbles rise on the surface of the paratha flip it carefully
9. Wait another 15 seconds, lightly smear ghee onto the top and flip over and press lightly the puffed areas with a brush. Your healthy paratha is ready to serve. Serve hot with curds and pickle.
   
   Note -You can make it normal way kale spinach paratha and beetroot paratha two kinds of parathas also

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So that is going to wrap it up for this special food How to Make Ultimate Kele,spinach,beetroot quinoa,oatmeal paratha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!