Beetroot tomato Rasam

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot tomato Rasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot tomato Rasam is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot tomato Rasam is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot tomato Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot tomato Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot tomato Rasam using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beetroot tomato Rasam:

1. 1 Goosebery Size Tamarind
2. 1/4 tsp Turmeric Powder
3. 11/2 tsp Salt
4. 1 Pinch Asafoetida
5. 1 Beetroot Chopped
6. 1 Tomato Chopped
7. 1 Green Chilli
8. 1 tbsp Coriander Leaves For Garnishing
9. for tempering
10. 2 tsp Ghee
11. 1 tsp Mustard Seeds
12. 1 Red Chilli
13. As needed Curry leaves
14. to taste Rasam powder

Steps to make to make Beetroot tomato Rasam

1. Soak tamarind in warm water for about 10 mins and extract the juice and set aside
2. Take chopped beetroot and tomato in a cooker and pressure cook for 2 -3 whistles or till it's soft.
3. Once it’s cooled down and the pressure is released Take the cooked Beetroot and chopped tomato in a mixer jar and grind it to paste.
4. Add the tamarind juice and the ground beet- tomato mix in a sauce pan.
5. Add slit green chilli, salt to the tamarind juice.
   Boil it and adjust the consistency of the rasam by adding water.
6. Heat ghee in a pan. Add mustard seeds and let it sputter. Then add the red chilli, curry leaves and Rasam powder to it.
7. Add this tempering to boiling rasam. Finally garnish with coriander leaves

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Beetroot tomato Rasam. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!