Beetroot Pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Beetroot Pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Pulao is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Beetroot Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Pulao using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beetroot Pulao:

1. 2 tbsp ghee/clarified butter
2. 1 Bay Leaf / Tej Patta broken into small pieces
3. 4 Cloves/Lavang
4. 2 pods crushed Cardamom/Elaichi
5. 1 inch broken Cinnamon/Dal Chini
6. 1 finely sliced Onions
7. 4-5 finely chopped Green Chillies
8. 1 cup finely chopped Beetroot
9. 1/4 cup grated Beetroot
10. 1/4 tsp Turmeric Powder
11. Salt as required
12. 1/4 cup finely chopped Coriander Leaves
13. 1 cup basmati (Soaked 20 minutes and dry them nicely)
14. 2 1/2 cups Water
15. 1/2 cup Green Peas

Steps to make to make Beetroot Pulao

1. .Firstly, take a large kadai. Heat 2 tbsp of ghee and add 1 bay leaf, 4 cloves, 2 pods of crushed cardamom and 1 inch of cinnamon.Saute the spices till you get a nice aroma.
2. Now, add the dried and soaked Basmati Rice in kadai and saute till you get a nice aroma.Keep them aside.
3. Take the same kadai. Add oil in the kadai and add sliced onions, finely chopped green chillies and add little quantity of salt. Saute well till the onions turns translucent.
4. Now, add
   1 cup of finely chopped beetroot,1/4 cup of grated beetroot and 1/2 cup of green peas. Then
   add turmeric powder, required amount of salt. Saute until the raw smell of the vegetables goes off.
5. Now add the basmati rice which was kept aside in the same kadai along with the sauted spices and add 2 1/2 cups of water and mix them well. Add salt only if required.
6. Cover and simmer for 20 minutes or till the rice get cooked completely.Keep checking intermittently to ensure that the rice is not overcooked.
7. Once the pulao is cooked,
   garnish it with finely chopped coriander and mix well.
8. Finally, beetroot pulao is ready to be served with either raita or pickles of your choice.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Beetroot Pulao. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!