Beetroot poriyal

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Beetroot poriyal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot poriyal is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Beetroot poriyal is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot poriyal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot poriyal estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot poriyal using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beetroot poriyal:

1. 5 beetroots
2. 1 onion
3. 4 green chillies
4. 1 stem curry leaves
5. 1/2 tsp turmeric powder
6. to taste Salt and red chilli powder
7. 2 tbsp water
8. 1/2 tsp mustard seeds
9. 1/2 tsp urad dal
10. 2 tbsp grated coconut

Instructions to make to make Beetroot poriyal

1. Chop beetroot, onion and slit green chillies
2. Heat a wok. Pour oil in a pan. pop mustard seeds and urad dall. Put onion green chillies and curry leaves.
3. Saute onion for a minute. Then add beetroot red chilli powder, salt and turmeric powder.
4. Mix well. Sprinkle water. cover and cook for ten minutes
5. Then remove the lid and add coconut. Stir well and turn off the flame
6. Beetroot poriyal is ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Beetroot poriyal. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!