Beetroot Khandvi

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Beetroot Khandvi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Khandvi is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beetroot Khandvi is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Khandvi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Khandvi estimated approx Preparation time-10 mins, Cooking time-20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot Khandvi using 16 ingredients and 9 steps. Here is how you can achieve that.

#week4
#GA4
I love Khandvi but Beetroot Khandvi is raising your Khandvi to another level. What a lovely twist this is to the traditional one

Ingredients and spices that need to be Get to make Beetroot Khandvi:

1. 2 Large Beetroot cut into small pieces
2. 1 cup Besan or Chickpea flour
3. 1 cup Yogurt
4. 1 cup Beetroot juice
5. 1 cup water
6. 1 tbsp ginger-green chilli paste
7. 1/2 tsp turmeric powder
8. As per taste Salt
9. For Tarka -
10. 1 tbsp oil
11. Handful curry leaves
12. Pinch asafoetida
13. 1/2 tsp sesame seeds
14. 2-3 whole red chillies
15. 1/2 tsp Rai
16. Handful Coriander leaves

Steps to make to make Beetroot Khandvi

1. For the Khandvi - cut the Beetroot into small piece. Make a juice.
2. In a bowl add besan, yogurt, Beetroot juice, water.
3. Add ginger-green chilli paste, turmeric powder, salt and mix well.
4. Strain so as to avoid lumps.
5. In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt.
6. When it’s hot smear on a steel plate and spread evenly with the spatula
7. Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned.
8. For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi.
9. Plate and enjoy.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Beetroot Khandvi. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!