Beetroot Khakhra

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Khakhra. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Khakhra is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Beetroot Khakhra is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Khakhra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Khakhra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Khakhra using 7 ingredients and 3 steps. Here is how you can achieve it.

#picnicrecipes

Ingredients and spices that need to be Take to make Beetroot Khakhra:

1. 1 bowl Wheat flour
2. as per taste Salt
3. 1/2 tsp Jeera
4. 1/2 tsp Black pepper
5. 2 tsp Methi leaves
6. 2 tsp Oil
7. as required Beetroot puree

Instructions to make to make Beetroot Khakhra

1. In bowl add wheat flour, salt, black pepper, oil, Methi leaves, mix it well
2. Add the beet root puree gradually to make the dough like not too soft and not too hard. Roll out the roti very thin. Roast the Khakhra at very low Flame both the sides.
3. Enjoy the Khakhra at the picnic.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Beetroot Khakhra. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!