Beetroot cutlets

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Beetroot cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot cutlets is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Beetroot cutlets is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot cutlets using 10 ingredients and 7 steps. Here is how you cook it.

#NC
Beetroot and potatoes which are the main ingredients here are filled with lots of carbohydrates.

Ingredients and spices that need to be Prepare to make Beetroot cutlets:

1. 2 medium sized beetroots (grated)
2. 2 medium sized boiled potatoes (mashed)
3. 1/4 cup peanuts
4. 1/4 cup kismish/raisins (optional)
5. 1-2 green chillies finely chopped
6. 2 tbs finely chopped green coriander leaves
7. 1/2 tsp turmeric powder
8. 1/4 tsp red chilli powder
9. to taste Salt
10. as needed Oil

Instructions to make to make Beetroot cutlets

1. Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit.
2. Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well.
3. Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down.
4. Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water.
5. Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way.
6. Keep the cutlets in a airtight container in freezer for at least 1 hour.
7. Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc.

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So that is going to wrap this up for this exceptional food How to Make Homemade Beetroot cutlets. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!