Beetroot Chakri#foodphotographychallenge

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Chakri#foodphotographychallenge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Chakri#foodphotographychallenge is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Beetroot Chakri#foodphotographychallenge is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Chakri#foodphotographychallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chakri#foodphotographychallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Chakri#foodphotographychallenge using 9 ingredients and 6 steps. Here is how you can achieve it.

Beetroot is such a versatile vegetable

Ingredients and spices that need to be Prepare to make Beetroot Chakri#foodphotographychallenge:

1. 1 &1/2 cups of rice flour
2. 1/4 cup gram flour
3. 3/4 cup boiled beetroot puree
4. 1 tsp Red chilli Powder
5. 1/4 tsp Asafoetida powder
6. 3/4 tsp sesame seeds
7. 2 tbsp if butter at room temperature
8. Salt per taste
9. Oil for deep frying

Instructions to make to make Beetroot Chakri#foodphotographychallenge

1. Mix all the dry ingredients in a bowl
2. Add the butter. Crumble it
3. Mix the beetroot puree & bind into a dough. Place the dough into a chakri maker
4. Tighten & the lid & press the maker going round. Put on a tray. Continue with all
5. Now put oil in a karai,on medium heat. Once hot fry the chakris. Till done
6. Remove from oil,drain on a paper towel.Let them cool,store in an airtight tin

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Beetroot Chakri#foodphotographychallenge. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!