Beetroot bottle gourd burfi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beetroot bottle gourd burfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot bottle gourd burfi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Beetroot bottle gourd burfi is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot bottle gourd burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot bottle gourd burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot bottle gourd burfi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot bottle gourd burfi estimated approx 45 mn.

To get started with this recipe, we have to prepare a few components. You can cook Beetroot bottle gourd burfi using 9 ingredients and 7 steps. Here is how you cook it.

#Heart
Delicious sweet made from beetroot and bottle gourd.

Ingredients and spices that need to be Make ready to make Beetroot bottle gourd burfi:

1. 1/2 kg bottle gourd/Lauki
2. 1 Beetroot
3. 1 litre Milk
4. 250 gm Sugar
5. 1 tsp Pineapple assence
6. 1 Tbsp Ghee
7. 10-12 Cashews
8. 250 gm Milk cream
9. 250 gm Coconut powder

Steps to make to make Beetroot bottle gourd burfi

1. Peel the bottle gourd and cut the pieces.Make the purée of bottle gourd.
2. Heat a pan and add 1/2ltr milk and add cashew nuts powder to it.Also add milk cream.Now cook until it becomes thick.
3. Khoa is ready. keep this aside.
4. Heat another pan and add ghee.Now add bottle gourd puree and roast properly.
5. Add coconut powder,sugar and khoa and roast again.
6. Make beetroot puree and boil it.Now cool it and add some sugar and pineapple assence.Then add some coconut powder and mix it.
7. Take khoa mixture and make heart shapes and coat them with beetroot mixture and spread some coconut powder over it.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Beetroot bottle gourd burfi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!